Monday, August 11, 2008

Produce Season

Some produce from a couple of weeks ago

Some heirloom tomatoes in a salad I'm making - the red ones are the sweetest I've tasted!

Saffron cream butterfly pasta, caprese salad, and zucchini ribbons with
mint and toasted pine nuts. I got the recipe for the saffron butterflies
from my new Moosewood cookbook (thanks, Aunt Kathy and Randy!)
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1 comment:

deb said...

Love your blog, and that dinner looks yummy!!!!!!